Nonprofit connects underserved families with allergen-free food, education

PHOENIX – The Food Equality Initiative facilitates access to food as well as education and advocacy for food-insecure families while engaging with healthcare providers and food companies insurance to improve equity for all.

Erin Martinez, The nonprofit’s acting CEO explains how its goals intersect with underserved families struggling with food allergies in this video from the American Academy of Allergy, Asthma & Immunology Annual Meeting.